Organic Tapioca Syrup Solids
Organic Tapioca Syrup Solids

Tapioca Syrup Solids

Organic tapioca syrup solids are a slightly sweet, white-to-off-white powder used for thickening, bulking, binding, solids building and freeze point depression in bakery, confections and numerous other applications.

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Organic tapioca harvesting

Organic tapioca syrup solids are also known as dried glucose syrup or glucose syrup solids. Ciranda's TapiOK® organic tapioca syrup solids are the powdered equivalent of our DE 27 organic tapioca glucose syrup.

Manufacturers of cereal clusters and granola use syrup solids for cluster adhesion and improved texture. Tapioca syrup solids are a popular choice in ice creams and frozen desserts for freeze-point depression, and in yogurts for mild sweetening, solids building and water activity control. Use syrup solids as a carrier for powdered flavors; in gummy confections for chewiness and hydrocolloid replacement; and in powdered supplement mixes to replace milk solids as a source of non-dairy carbohydrates. 

Organic tapioca syrup solids are an excellent option for manufacturers looking to replace corn syrup solids as genetically modified tapioca is currently not available commercially.

Conventional non-GMO tapioca syrup solids are also available.

Click here to watch our latest tapioca trends webinar, where we delve into the current tapioca market landscape and explore the diverse functionalities of tapioca-based ingredients.

Gluten Free
Bars & Cereals
Beverages - Wet
Confectionery - Hard
Confectionery - Soft
Dairy & Non-Dairy
Dressings & Sauces
Fruit Preps & Preserves
Icings & Frostings
Margarine & Spreads
Meat & Meat Substitutes
Snacks - Sweet
Supplements - Gummy
Binding - Strong
Bulking Agent
Crystal Control
Fat Replacement
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