Item #: Tapioca_Syrup_Solids
Tapioca Syrup Solids
Organic tapioca syrup solids are a slightly sweet, white-to-off-white powder used for thickening, bulking, binding, solids building and freeze point depression in bakery, confections and numerous other applications.
SKU: 77640
Origin: Thailand
Weight: 44.09 LB
Ships In: 2 Business Days
Description
Organic tapioca syrup solids are also known as dried glucose syrup or glucose syrup solids. Ciranda's TapiOK® organic tapioca syrup solids are the powdered equivalent of our DE 27 organic tapioca glucose syrup.
Manufacturers of cereal clusters and granola use syrup solids for cluster adhesion and improved texture. Tapioca syrup solids are a popular choice in ice creams and frozen desserts for freeze-point depression, and in yogurts for mild sweetening, solids building and water activity control. Use syrup solids as a carrier for powdered flavors; in gummy confections for chewiness and hydrocolloid replacement; and in powdered supplement mixes to replace milk solids as a source of non-dairy carbohydrates.
Organic tapioca syrup solids are an excellent option for manufacturers looking to replace corn syrup solids as genetically modified tapioca is currently not available commercially.
Conventional non-GMO tapioca syrup solids are also available.
Product FAQ
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They help in maintaining moisture, improving texture, and extending the shelf life of products by preventing crystallization.
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Yes, tapioca syrup solids are considered a clean label ingredient, being organic and non-GMO.
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Absolutely, tapioca syrup solids are naturally gluten-free and are suitable for use in gluten-free products.
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Tapioca syrup solids are commonly used as sweeteners and bulking agents in a variety of food products, including baked goods, beverages, and nutritional bars.
Grower Story: Anuchai Wonghyam
About 40 percent of Thailand’s population works in agriculture-related jobs. Twenty-five-year-old Anuchai Wonghyam, of Thailand’s central Nakhon Pathom province, is one of them. For the past two years, he has been employed at a tapioca production facility near his home, which he shares with his wife, his three-year-old son, and his father-in-law.
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Tapioca Maltodextrin
Organic tapioca maltodextrin is a powdered ingredient produced from organic tapioca starch using enzymes. TapiOK® organic tapioca maltodextrin naturally absorbs oil and can transform it into a powder, making it useful as a carrier for powdered flavors and colors. It is commonly used for spray drying ingredients like sunflower oil or coconut oil to create powdered oils used in instant puddings, coffee creamers, and nutritional formulas. With excellent fat mimicking properties, maltodextrin is also useful in reduced fat dairy and non-dairy applications, creating a familiar mouthfeel without the added fat. Maltodextrin has excellent binding properties and acts as a texture modifier in gummy and jelly candies to replace more expensive hydrocolloids and gums. It helps create a glossy film in panned confections and lozenges. Conventional non-GMO tapioca maltodextrin is also available.
Tapioca Dextrose
Organic dextrose is widely used across the food, beverage, nutritional, and personal care industries. Dextrose functions as a moisturizing and browning agent in baked goods, provides an immediate energy source in sports nutrition products, and is a common flavor carrier in dry seasoning blends and beverage mixes. It is useful for freeze point depression in frozen desserts and as a fermentation agent in alcoholic beverages. Ciranda's TapiOK® organic tapioca dextrose is a premium dextrose with a unique and patented spherical shape, producing a dextrose with superior flowability, solubility, compressibility and reduced dusting. It is an excellent performer for mints and tablets in the supplement and confectionery industries, producing a slight cooling effect. In the personal care industry you'll find dextrose in lotions and face creams where it acts as an aroma carrier and humectant for moisturizing. The pet industry uses dextrose as an energy source, and to improve aroma and palatability in wet and dry pet food and treats.
Rice Maltodextrin
Organic rice maltodextrin is produced from organic and non-GMO rice starch using enzymes. It functions as a bulking, carrying and texturizing agent, and is a suitable replacement for corn maltodextrin. Rice maltodextrin is commonly used in dry spice mixes, seasonings and marinades; as well as in instant products like oatmeal and coffee creamers. As a fast-digesting carbohydrate, it is useful in sports and nutritional powders. Maltodextrin is highly absorbent and converts liquid oils, sweeteners and fruit juices into powdered food ingredients during the spray drying process. With excellent thickening and fat mimicking properties, maltodextrin can create dairy and dairy alternative products with a creamier and more luxurious mouthfeel.
Rice Syrup Solids
Our organic rice syrup solids are produced from organic and non-GMO rice which is grown and harvested in Pakistan. Rice syrup solids are also known as dried glucose syrup or glucose syrup solids and are an excellent option for manufacturers looking to replace corn syrup solids. Manufacturers of formed bars, powdered supplements and granola clusters use rice syrup solids as a source of energy and to improve the texture of the final product. Syrup solids are a popular choice in confections and gummy supplements for building solids and controlling water activity. Use syrup solids as a flavor carrier in powdered seasonings and rehydration mixes.