Food Ingredients

Organic cocoa butter is the cream-colored fat that results from the pressing of organic cocoa liquor. It is used in chocolate production and across the personal care industry. Natural or deodorized cocoa butter is available.

Organic tapioca starch is a white, bland-flavored starch derived from the tapioca (cassava) root. It is used for bulking, thickening and gelling in a variety of applications. Choose from native or pre-gelatinized tapioca starch.

Organic chocolate chips and kibbles are available in semisweet (56%) or bittersweet (70%) and have subtle fruit and floral notes that are indicative of the cocoa beans in the growing region. Produced in a non-dairy facility.

Organic tapioca syrup solids are a slightly sweet, white-to-off-white powder used for thickening, bulking, binding, solids building and freeze point depression in bakery, confections and numerous other applications.

Organic cassava flour is a mild flavored, white-to-beige colored flour that is popular with gluten-free bakers and snack-makers. Choose from fine, extra fine or all-purpose cassava flour.

Organic tapioca syrup is a translucent, viscous liquid produced from organic tapioca starch using enzymes. Ciranda supplies tapioca glucose, maltose and fructose syrups in a dextrose equivalent (DE) range of DE 27 to 95.

Organic deoiled soy lecithin powder is produced from liquid soy lecithin that has been dried, creating a more concentrated lecithin in a powdered format that's easier to dose and dispense. Try it in baked goods or drink powders.

Organic tapioca maltodextrin is a neutral-flavored, slightly sweet, white-to-off-white powder used as a bulking and thickening agent, carrier and texturizer. Select from DE 10 or DE 16 tapioca maltodextrin. 

Organic deoiled sunflower lecithin powder is produced from liquid sunflower lecithin that has been dried to create a more concentrated form of lecithin in an easy-to-handle format. Use it in nutritional drink mixes, creamers, and frozen desserts.

Organic high oleic sunflower oil is a stable, neutral-flavored oil containing a high percentage of oleic fatty acids. Use it in baked goods, vegan spreads or for frying snack chips.

Tapioca Syrup RS18 is a colorless, mildly sweet and viscous syrup produced from non-GMO tapioca starch. It has a sweetness similar to our standard tapioca syrup DE40, but with 38% less sugar.

Organic sunflower lecithin is a brownish-amber viscous liquid that functions as an emulsifier, release agent and stabilizer in human and pet food applications and bodycare products. Try it in frozen desserts, chocolate and coatings.

Organic soy lecithin is a yellowish-brown viscous liquid that is a highly functional as an emulsifier, stabilizer, release agent and dispersant. Use it in salad dressing, gum confectionery and frozen bread dough.

Organic rice syrup is a nutritive sweetener and functional source of carbohydrates. Ciranda offers brown and clarified (clear) rice syrups in a dextrose equivalency (DE) range of DE 28 - 60. Even sweeter, our rice syrups include a social program that impacts the lives of area rice farmers.

Organic tapioca dextrose (glucose) is a sweet, white-to-off-white fine powder used as a functional sweetener, dispersant, humectant, bulking agent, fermentation agent and carrier for flavors and colors.

Organic rice maltodextrin is a neutral-flavored, slightly sweet, white crystalline powder used as a bulking and thickening agent, carrier and texturizer. Select from DE 10 or DE 18 rice maltodextrin.

Organic rice syrup solids are a slightly sweet, white-to-off-white powder used for thickening, bulking, binding, solids building and freeze point depression in bakery, confections, supplements, frozen desserts and more.

Organic potato starch is a bright white, neutral-flavored powder that is highly functional as a thickening, gelling and anti-caking agent. Ciranda offers organic potato starch in native or pre-gelatinized (cold swelling) varieties.

Organic agave syrup is a golden amber liquid with a high percentage of fructose. It is used primarily for sweetening in table syrups, ice cream, beverages and baked goods.

Organic Agave Syrup AL40 is a light amber, mildly sweet syrup produced from the blue agave plant. It has 40% less sugar and 40% fewer calories than our standard organic agave syrup due to the presence of agave allulose.

Organic Agave Syrup IN10 is a light amber syrup produced from the blue agave plant. It has 9% less sugar and 8% fewer calories than our standard agave syrup, with 10% of the solids retained as prebiotic inulin fiber.

Organic inulin is a mildly sweet, fine white powder used as a functional dietary fiber source in applications like granola bars, frozen desserts and nutritional beverage powders. Ciranda's organic inulin is produced from the agave plant.

Organic coconut oil is a highly stable oil that is solid at room temperature. Choose from virgin or refined coconut oil to suit your application.

Organic coconut meat is grated and dried to produce fine and medium coconut shreds, commonly known as organic desiccated coconut. Use it in bars, granola clusters and cookies for flavor and texture.

Organic cocoa powder is available in natural or alkalized (dutched) varieties with 10-12% or 20-22% fat content and different flavor origins. Our range of powders can add a mild or intense cocoa flavor in a variety of food and beverage applications.