Personal Care

Organic tapioca starch is a white, bland-flavored starch derived from the tapioca (cassava) root. It is used for bulking, thickening and gelling in a variety of applications. Choose from native or pre-gelatinized tapioca starch.

Organic cassava flour is a mild flavored, white-to-beige colored flour that is popular with gluten-free bakers and snack-makers. Choose from fine, extra fine or all-purpose cassava flour.

Organic deoiled soy lecithin powder is produced from liquid soy lecithin that has been dried, creating a more concentrated lecithin in a powdered format that's easier to dose and dispense. Try it in baked goods or drink powders.

Organic tapioca maltodextrin is a neutral-flavored, slightly sweet, white-to-off-white powder used as a bulking and thickening agent, carrier and texturizer. Select from DE 10 or DE 16 tapioca maltodextrin. 

Organic deoiled sunflower lecithin powder is produced from liquid sunflower lecithin that has been dried to create a more concentrated form of lecithin in an easy-to-handle format. Use it in nutritional drink mixes, creamers, and frozen desserts.

Organic high oleic sunflower oil is a stable, neutral-flavored oil containing a high percentage of oleic fatty acids. Use it in baked goods, vegan spreads or for frying snack chips.

Organic sunflower lecithin is a brownish-amber viscous liquid that functions as an emulsifier, release agent and stabilizer in human and pet food applications and bodycare products. Try it in frozen desserts, chocolate and coatings.

Organic soy lecithin is a yellowish-brown viscous liquid that is a highly functional as an emulsifier, stabilizer, release agent and dispersant. Use it in salad dressing, gum confectionery and frozen bread dough.

Organic tapioca dextrose (glucose) is a sweet, white-to-off-white fine powder used as a functional sweetener, dispersant, humectant, bulking agent, fermentation agent and carrier for flavors and colors.

Organic rice maltodextrin is a neutral-flavored, slightly sweet, white crystalline powder used as a bulking and thickening agent, carrier and texturizer. Select from DE 10 or DE 18 rice maltodextrin.

Organic potato starch is a bright white, neutral-flavored powder that is highly functional as a thickening, gelling and anti-caking agent. Ciranda offers organic potato starch in native or pre-gelatinized (cold swelling) varieties.

Organic inulin is a mildly sweet, fine white powder used as a functional dietary fiber source in applications like granola bars, frozen desserts and nutritional beverage powders. Ciranda's organic inulin is produced from the agave plant.

Organic coconut oil is a highly stable oil that is solid at room temperature. Choose from virgin or refined coconut oil to suit your application.