Animal Nutrition

Organic tapioca starch is a white, bland-flavored starch derived from the tapioca (cassava) root. It is used for bulking, thickening and gelling in a variety of applications. Choose from native or pre-gelatinized tapioca starch.

Organic tapioca syrup is a translucent, viscous liquid produced from organic tapioca starch using enzymes. Ciranda supplies tapioca glucose, maltose and fructose syrups in a dextrose equivalent (DE) range of DE 27 to 95.

Organic deoiled soy lecithin powder is produced from liquid soy lecithin that has been dried, creating a more concentrated lecithin in a powdered format that's easier to dose and dispense. Try it in baked goods or drink powders.

Organic deoiled sunflower lecithin powder is produced from liquid sunflower lecithin that has been dried to create a more concentrated form of lecithin in an easy-to-handle format. Use it in nutritional drink mixes, creamers, and frozen desserts.

Tapioca Syrup RS18 is a colorless, mildly sweet and viscous syrup produced from non-GMO tapioca starch. It has a sweetness similar to our standard tapioca syrup DE40, but with 38% less sugar.

Organic sunflower lecithin is a brownish-amber viscous liquid that functions as an emulsifier, release agent and stabilizer in human and pet food applications and bodycare products. Try it in frozen desserts, chocolate and coatings.

Organic soy lecithin is a yellowish-brown viscous liquid that is a highly functional as an emulsifier, stabilizer, release agent and dispersant. Use it in salad dressing, gum confectionery and frozen bread dough.

Organic rice syrup is a nutritive sweetener and functional source of carbohydrates. Ciranda offers brown and clarified (clear) rice syrups in a dextrose equivalency (DE) range of DE 28 - 60. Even sweeter, our rice syrups include a social program that impacts the lives of area rice farmers.

Organic potato starch is a bright white, neutral-flavored powder that is highly functional as a thickening, gelling and anti-caking agent. Ciranda offers organic potato starch in native or pre-gelatinized (cold swelling) varieties.

Organic inulin is a mildly sweet, fine white powder used as a functional dietary fiber source in applications like granola bars, frozen desserts and nutritional beverage powders. Ciranda's organic inulin is produced from the agave plant.

Organic coconut oil is a highly stable oil that is solid at room temperature. Choose from virgin or refined coconut oil to suit your application.

Organic coconut meat is grated and dried to produce fine and medium coconut shreds, commonly known as organic desiccated coconut. Use it in bars, granola clusters and cookies for flavor and texture.