Item #: Rice_Syrup_Solids
Rice Syrup Solids
Organic rice syrup solids are a slightly sweet, white-to-off-white powder used for thickening, bulking, binding, solids building and freeze point depression in bakery, confections, supplements, frozen desserts and more.
SKU: 73515
Origin: Pakistan
Weight: 44.09 LB
Ships In: Request a Quote
Description
Our organic rice syrup solids are produced from organic and non-GMO rice which is grown and harvested in Pakistan. Rice syrup solids are also known as dried glucose syrup or glucose syrup solids and are an excellent option for manufacturers looking to replace corn syrup solids.
Manufacturers of formed bars, powdered supplements and granola clusters use rice syrup solids as a source of energy and to improve the texture of the final product. Syrup solids are a popular choice in confections and gummy supplements for building solids and controlling water activity. Use syrup solids as a flavor carrier in powdered seasonings and rehydration mixes.
Product FAQ
-
Yes, rice syrup solids are naturally gluten-free and are suitable for use in gluten-free formulations.
-
Rice syrup solids provide a mild sweetness and are less sweet than traditional cane sugar, making them suitable for products where a subtle sweetness is desired.
-
Yes, rice syrup solids are used in sports nutrition products as they provide a quick and easily digestible source of carbohydrates.
-
Rice syrup solids are highly soluble in water, making them suitable for use in beverages and other liquid applications.
-
Rice syrup solids are used as sweeteners and bulking agents in various food products, including snacks, beverages, and baked goods.
Grower Story: Asma Shabbir
The Sheikhupura District in Pakistan’s Punjab province boasts a rich clay soil that is ideal for farming. Since childhood, 45-year-old Asma Shabbir has worked this land, producing wheat, corn, and the aromatic, long-grained basmati rice for which the region is famous.
Read MoreRelated Articles
-
trends_insights
July 17, 2024
CONSUMERS ASK, "WHAT'S NOT IN MY BAKERY PRODUCT?"
Read MoreAs consumers grow savvier about how the food they eat is impacting their health and well-being, they are increasingly asking: what's not listed in a bakery item's list of ingredients? Grains, sugar, dairy, GMOs, animal products, additives, preservatives, artificial colors...the list of ingredients and qualities consumers don't want in these products is lengthy.
-
news
August 14, 2023
Ciranda Invests in New Pakistan Primary School
Read MoreWhen the new school year begins this month in Karachi, Pakistan, approximately 140 primary students will enter a brand-new school building, thanks to Ciranda and its partner, The Citizens Foundation (TCF)-USA.
-
news
June 22, 2018
"Farmer's Friend" Organic Rice Syrups Launch In North America
Read MoreContinuing its efforts to promote sustainability and economic fairness for all, Ciranda, Inc. has announced a new partnership with Matco Foods to produce and distribute organic brown rice syrup and organic clarified brown rice syrup in the U.S. food and beverage markets.
Tapioca Syrup Solids
Organic tapioca syrup solids are also known as dried glucose syrup or glucose syrup solids. Ciranda's TapiOK® organic tapioca syrup solids are the powdered equivalent of our DE 27 organic tapioca glucose syrup. Manufacturers of cereal clusters and granola use syrup solids for cluster adhesion and improved texture. Tapioca syrup solids are a popular choice in ice creams and frozen desserts for freeze-point depression, and in yogurts for mild sweetening, solids building and water activity control. Use syrup solids as a carrier for powdered flavors; in gummy confections for chewiness and hydrocolloid replacement; and in powdered supplement mixes to replace milk solids as a source of non-dairy carbohydrates. Organic tapioca syrup solids are an excellent option for manufacturers looking to replace corn syrup solids as genetically modified tapioca is currently not available commercially. Conventional non-GMO tapioca syrup solids are also available.
Rice Syrup
Organic rice syrup is produced from organic rice using enzymes. The conversion process creates viscous syrups that provide sweetness and functionality in applications like bakery, confections and frozen desserts. Ciranda supplies glucose and high maltose varieties of brown and clarified rice syrups in a range of DE levels. In applications like ice cream, bars, granola, and gummy confections, rice syrup functions as a binder, humectant, browning agent, flavor enhancer, and texture modifier. In most cases, lower DE syrups have a higher viscosity and a lower sweetening power, while higher DE syrups have a lower viscosity and higher sweetening power. Organic and non-GMO rice syrup is an excellent replacement for corn syrup, and can often be substituted at a one-to-one ratio. Contact us for help selecting the appropriate DE level for your application. Ciranda's rice syrups are produced with solar energy and impact the livelihood of area rice farmers under the Kisan Dost "Farmer's Friend" platform that provides farmer services like direct purchase of paddy, mobile agro-consultancy services, and fair minimum pricing. Conventional non-GMO brown and clarified rice syrups are available in the same DE levels. Contact us for full program details.
Rice Maltodextrin
Organic rice maltodextrin is produced from organic and non-GMO rice starch using enzymes. It functions as a bulking, carrying and texturizing agent, and is a suitable replacement for corn maltodextrin. Rice maltodextrin is commonly used in dry spice mixes, seasonings and marinades; as well as in instant products like oatmeal and coffee creamers. As a fast-digesting carbohydrate, it is useful in sports and nutritional powders. Maltodextrin is highly absorbent and converts liquid oils, sweeteners and fruit juices into powdered food ingredients during the spray drying process. With excellent thickening and fat mimicking properties, maltodextrin can create dairy and dairy alternative products with a creamier and more luxurious mouthfeel.