Item #: Rice_Maltodextrin
Rice Maltodextrin
Organic rice maltodextrin is a neutral-flavored, slightly sweet, white crystalline powder used as a bulking and thickening agent, carrier and texturizer. Select from DE 10 or DE 18 rice maltodextrin.
SKU: 76125
Origin: Pakistan
Weight: 44.09 LB
Ships In: Request a Quote
Description
Organic rice maltodextrin is produced from organic and non-GMO rice starch using enzymes. It functions as a bulking, carrying and texturizing agent, and is a suitable replacement for corn maltodextrin.
Rice maltodextrin is commonly used in dry spice mixes, seasonings and marinades; as well as in instant products like oatmeal and coffee creamers. As a fast-digesting carbohydrate, it is useful in sports and nutritional powders. Maltodextrin is highly absorbent and converts liquid oils, sweeteners and fruit juices into powdered food ingredients during the spray drying process.
With excellent thickening and fat mimicking properties, maltodextrin can create dairy and dairy alternative products with a creamier and more luxurious mouthfeel.
Product FAQ
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Rice maltodextrin provides a smooth texture and improves the mouthfeel of food products by adding body and creaminess without significantly altering the taste.
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Yes, rice maltodextrin is naturally gluten-free and is suitable for use in gluten-free food and beverage formulations.
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Yes, rice maltodextrin is commonly used in sports nutrition products as a source of easily digestible carbohydrates for quick energy.
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Rice maltodextrin is highly soluble in water, making it ideal for use in beverages and other liquid applications where quick dissolution is required.
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Rice maltodextrin is used as a bulking agent, stabilizer, and carrier for flavors and colors in various food products, including snacks, beverages, and nutritional supplements.
Grower Story: Asma Shabbir
The Sheikhupura District in Pakistan’s Punjab province boasts a rich clay soil that is ideal for farming. Since childhood, 45-year-old Asma Shabbir has worked this land, producing wheat, corn, and the aromatic, long-grained basmati rice for which the region is famous.
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Tapioca Maltodextrin
Organic tapioca maltodextrin is a powdered ingredient produced from organic tapioca starch using enzymes. TapiOK® organic tapioca maltodextrin naturally absorbs oil and can transform it into a powder, making it useful as a carrier for powdered flavors and colors. It is commonly used for spray drying ingredients like sunflower oil or coconut oil to create powdered oils used in instant puddings, coffee creamers, and nutritional formulas. With excellent fat mimicking properties, maltodextrin is also useful in reduced fat dairy and non-dairy applications, creating a familiar mouthfeel without the added fat. Maltodextrin has excellent binding properties and acts as a texture modifier in gummy and jelly candies to replace more expensive hydrocolloids and gums. It helps create a glossy film in panned confections and lozenges. Conventional non-GMO tapioca maltodextrin is also available.
Rice Syrup
Organic rice syrup is produced from organic rice using enzymes. The conversion process creates viscous syrups that provide sweetness and functionality in applications like bakery, confections and frozen desserts. Ciranda supplies glucose and high maltose varieties of brown and clarified rice syrups in a range of DE levels. In applications like ice cream, bars, granola, and gummy confections, rice syrup functions as a binder, humectant, browning agent, flavor enhancer, and texture modifier. In most cases, lower DE syrups have a higher viscosity and a lower sweetening power, while higher DE syrups have a lower viscosity and higher sweetening power. Organic and non-GMO rice syrup is an excellent replacement for corn syrup, and can often be substituted at a one-to-one ratio. Contact us for help selecting the appropriate DE level for your application. Ciranda's rice syrups are produced with solar energy and impact the livelihood of area rice farmers under the Kisan Dost "Farmer's Friend" platform that provides farmer services like direct purchase of paddy, mobile agro-consultancy services, and fair minimum pricing. Conventional non-GMO brown and clarified rice syrups are available in the same DE levels. Contact us for full program details.
Rice Syrup Solids
Our organic rice syrup solids are produced from organic and non-GMO rice which is grown and harvested in Pakistan. Rice syrup solids are also known as dried glucose syrup or glucose syrup solids and are an excellent option for manufacturers looking to replace corn syrup solids. Manufacturers of formed bars, powdered supplements and granola clusters use rice syrup solids as a source of energy and to improve the texture of the final product. Syrup solids are a popular choice in confections and gummy supplements for building solids and controlling water activity. Use syrup solids as a flavor carrier in powdered seasonings and rehydration mixes.