Agave Syrup

TapiOK® organic tapioca syrups are colorless, neutral-flavored syrups that add sweetness and functionality in a variety of applications from cookies to ice cream to beverages and beyond. Ciranda supplies tapioca syrups with a range of sugar profiles in a dextrose equivalent (DE) range of DE 27 to 95. Lower DE tapioca syrups are typically more viscous and less sweet, while higher DE syrups are less viscous, but often sweeter. Many manufacturers find success combining multiple DE's to achieve the desired balance of sweetness and texture. As the first supplier to introduce organic tapioca syrup commercially to the North American market, Ciranda has decades of experience helping manufacturers formulate with a variety of syrups from different plant sources. Compared to syrups from grains, tapioca syrups are beloved for their exceptional film-forming and low-tack properties, which is beneficial in granola bars and confections to prevent the product from adhering to the packaging. Organic and non-GMO tapioca syrups can often be substituted at a one-to-one ratio for corn syrup at the same or similar DE. Unlike syrups from corn, genetically modified tapioca currently does not currently exist commercially. Conventional non-GMO tapioca syrups are available in the same DE levels.

Organic and Non-GMO Agave Syrup AL40 is a sweet, amber-colored syrup produced by hydrolyzing the carbohydrates in the Blue Agave plant using enzymes. The enzymes convert a portion of the fructose into allulose, resulting in a sweet syrup with 40% less sugar and 40% fewer calories than our standard agave syrup. Considered a ‘rare sugar,’ allulose is a simple sugar found naturally in small amounts in foods like figs, raisins, wheat and maple syrup. ​It can be produced commercially from fructose. Nearly all allulose products on the market today derive from corn except our Organic Agave Syrup AL40 which derives from organic agave. Use Organic Agave Syrup AL40 in any application you would use regular agave syrup; baked goods, frozen desserts, beverages, sweet spreads, confections, prepared meals & more. Use AL40 agave syrup to create better labels in a wide variety of food and beverage applications!

Organic Agave Syrup IN10 is a light amber syrup produced by hydrolyzing the naturally occurring carbohydrates in the Blue Agave plant. It has 9% less sugar and 8% fewer calories than our standard agave syrup, with 10% of the solids retained as prebiotic inulin fiber. Organic Agave Syrup IN10 can help you achieve better labels in functional food and beverage applications. Organic Agave Syrup IN10 has similar sweetness, functionality and solids content compared to our standard organic agave syrup. It can be used as a 1:1 replacement in many applications. Use Agave Syrup IN10 to create cleaner labels in a wide variety of food & beverage applications such as bars, cereals, beverages, frozen desserts, snacks, gummy supplements & more.

Organic agave inulin is a prebiotic dietary fiber that is extracted from the agave tequilana plant — a plant which naturally contains a high concentration of inulin fructans. It is an odorless, clean tasting, white powder that is highly soluble in liquid. Inulin from agave adds fiber and carbohydrates to cookies, powdered beverage mixes and pet food, while also providing numerous functional benefits. Agave inulin has natural water-absorption properties. It acts as a fat mimetic to improve the texture and mouthfeel in reduced sugar or reduced fat applications like ice cream or yogurt. It can partially replace flour or starch in baked goods, and partially replace sugar in confections. Try organic agave inulin in baking mixes, meal replacement shakes, sweet spreads, powdered creamers and non-dairy milk alternatives.