Cocoa & Chocolates

Organic cocoa butter is the cream-colored fat that results from the pressing of organic cocoa liquor. It is used in chocolate production and across the personal care industry. Natural or deodorized cocoa butter is available.

Organic chocolate chips and kibbles are available in semisweet (56%) or bittersweet (70%) and have subtle fruit and floral notes that are indicative of the cocoa beans in the growing region. Produced in a non-dairy facility.

Organic cocoa powder is available in natural or alkalized (dutched) varieties with 10-12% or 20-22% fat content and different flavor origins. Our range of powders can add a mild or intense cocoa flavor in a variety of food and beverage applications.

Organic cocoa nibs are small, irregular shaped pieces of cocoa beans. They have a savory, slightly bitter cocoa flavor and crunchy texture that will complement better-for-you snacks like granola and bars.

Organic cocoa liquor is also known as chocolate liquor, cocoa mass, or unsweetened baking chocolate. It is used as the base for chocolate production. Choose from kibbles or chips.

Organic white chips are available in 45% cocoa butter, semi-sweet with characteristic light notes to rice syrup and vanilla. Produced in a non-dairy facility. 

Organic coconut sugar chocolate chips are available in bittersweet (70%), sweetened by coconut sugar. They have subtle fruit and floral notes that are indicative of the cocoa beans in the growing region. Produced in a non-dairy facility.