Cocoa Butter
Organic cocoa butter is the cream-colored fat that results from the pressing of organic cocoa liquor. It is used in chocolate production and across the personal care industry. Natural or deodorized cocoa butter is available.
Cocoa Powder
Organic cocoa powder is available in natural or alkalized (dutched) varieties with 10-12% or 20-22% fat content and different flavor origins. Our range of powders can add a mild or intense cocoa flavor in a variety of food and beverage applications.
Cocoa Nibs
Organic cocoa nibs are small, irregular shaped pieces of cocoa beans. They have a savory, slightly bitter cocoa flavor and crunchy texture that will complement better-for-you snacks like granola and bars.
Cocoa Liquor
Organic cocoa liquor is also known as chocolate liquor, cocoa mass, or unsweetened baking chocolate. It is used as the base for chocolate production. Choose from kibbles or chips.