Sweeteners & Syrups

Organic tapioca syrup solids are a slightly sweet, white-to-off-white powder used for thickening, bulking, binding, solids building and freeze point depression in bakery, confections and numerous other applications.

Organic tapioca syrup is a translucent, viscous liquid produced from organic tapioca starch using enzymes. Ciranda supplies tapioca glucose, maltose and fructose syrups in a dextrose equivalent (DE) range of DE 27 to 95.

Organic tapioca maltodextrin is a neutral-flavored, slightly sweet, white-to-off-white powder used as a bulking and thickening agent, carrier and texturizer. Select from DE 10 or DE 16 tapioca maltodextrin. 

Tapioca Syrup RS18 is a colorless, mildly sweet and viscous syrup produced from non-GMO tapioca starch. It has a sweetness similar to our standard tapioca syrup DE40, but with 38% less sugar.

Organic rice syrup is a nutritive sweetener and functional source of carbohydrates. Ciranda offers brown and clarified (clear) rice syrups in a dextrose equivalency (DE) range of DE 28 - 60. Even sweeter, our rice syrups include a social program that impacts the lives of area rice farmers.

Organic tapioca dextrose (glucose) is a sweet, white-to-off-white fine powder used as a functional sweetener, dispersant, humectant, bulking agent, fermentation agent and carrier for flavors and colors.

Organic rice maltodextrin is a neutral-flavored, slightly sweet, white crystalline powder used as a bulking and thickening agent, carrier and texturizer. Select from DE 10 or DE 18 rice maltodextrin.

Organic rice syrup solids are a slightly sweet, white-to-off-white powder used for thickening, bulking, binding, solids building and freeze point depression in bakery, confections, supplements, frozen desserts and more.

Organic agave syrup is a golden amber liquid with a high percentage of fructose. It is used primarily for sweetening in table syrups, ice cream, beverages and baked goods.

Organic Agave Syrup AL40 is a light amber, mildly sweet syrup produced from the blue agave plant. It has 40% less sugar and 40% fewer calories than our standard organic agave syrup due to the presence of agave allulose.

Organic Agave Syrup IN10 is a light amber syrup produced from the blue agave plant. It has 9% less sugar and 8% fewer calories than our standard agave syrup, with 10% of the solids retained as prebiotic inulin fiber.

Organic inulin is a mildly sweet, fine white powder used as a functional dietary fiber source in applications like granola bars, frozen desserts and nutritional beverage powders. Ciranda's organic inulin is produced from the agave plant.