Tapioca Syrup RS18

TapiOK® organic tapioca syrups are colorless, neutral-flavored syrups that add sweetness and functionality in a variety of applications from cookies to ice cream to beverages and beyond. Ciranda supplies tapioca syrups with a range of sugar profiles in a dextrose equivalent (DE) range of DE 27 to 95. Lower DE tapioca syrups are typically more viscous and less sweet, while higher DE syrups are less viscous, but often sweeter. Many manufacturers find success combining multiple DE's to achieve the desired balance of sweetness and texture. As the first supplier to introduce organic tapioca syrup commercially to the North American market, Ciranda has decades of experience helping manufacturers formulate with a variety of syrups from different plant sources. Compared to syrups from grains, tapioca syrups are beloved for their exceptional film-forming and low-tack properties, which is beneficial in granola bars and confections to prevent the product from adhering to the packaging. Organic and non-GMO tapioca syrups can often be substituted at a one-to-one ratio for corn syrup at the same or similar DE. Unlike syrups from corn, genetically modified tapioca currently does not currently exist commercially. Conventional non-GMO tapioca syrups are available in the same DE levels.

Organic rice syrup is produced from organic rice using enzymes. The conversion process creates viscous syrups that provide sweetness and functionality in applications like bakery, confections and frozen desserts. Ciranda supplies glucose and high maltose varieties of brown and clarified rice syrups in a range of DE levels. In applications like ice cream, bars, granola, and gummy confections, rice syrup functions as a binder, humectant, browning agent, flavor enhancer, and texture modifier. In most cases, lower DE syrups have a higher viscosity and a lower sweetening power, while higher DE syrups have a lower viscosity and higher sweetening power. Organic and non-GMO rice syrup is an excellent replacement for corn syrup, and can often be substituted at a one-to-one ratio. Contact us for help selecting the appropriate DE level for your application. Ciranda's rice syrups are produced with solar energy and impact the livelihood of area rice farmers under the Kisan Dost "Farmer's Friend" platform that provides farmer services like direct purchase of paddy, mobile agro-consultancy services, and fair minimum pricing. Conventional non-GMO brown and clarified rice syrups are available in the same DE levels. Contact us for full program details.

Organic and Non-GMO Agave Syrup AL40 is a sweet, amber-colored syrup produced by hydrolyzing the carbohydrates in the Blue Agave plant using enzymes. The enzymes convert a portion of the fructose into allulose, resulting in a sweet syrup with 40% less sugar and 40% fewer calories than our standard agave syrup. Considered a ‘rare sugar,’ allulose is a simple sugar found naturally in small amounts in foods like figs, raisins, wheat and maple syrup. ​It can be produced commercially from fructose. Nearly all allulose products on the market today derive from corn except our Organic Agave Syrup AL40 which derives from organic agave. Use Organic Agave Syrup AL40 in any application you would use regular agave syrup; baked goods, frozen desserts, beverages, sweet spreads, confections, prepared meals & more. Use AL40 agave syrup to create better labels in a wide variety of food and beverage applications!

Organic Agave Syrup IN10 is a light amber syrup produced by hydrolyzing the naturally occurring carbohydrates in the Blue Agave plant. It has 9% less sugar and 8% fewer calories than our standard agave syrup, with 10% of the solids retained as prebiotic inulin fiber. Organic Agave Syrup IN10 can help you achieve better labels in functional food and beverage applications. Organic Agave Syrup IN10 has similar sweetness, functionality and solids content compared to our standard organic agave syrup. It can be used as a 1:1 replacement in many applications. Use Agave Syrup IN10 to create cleaner labels in a wide variety of food & beverage applications such as bars, cereals, beverages, frozen desserts, snacks, gummy supplements & more.