Tapioca Starch
Item #: Tapioca_Starch
Tapioca Starch
EXPLORE
Organic tapioca starch is a white, bland-flavored starch derived from the tapioca (cassava) root. It is used for bulking, thickening and gelling in a variety of applications. Choose from native or pre-gelatinized tapioca starch.
Cassava Flour
Item #: Cassava_Flour
Cassava Flour
EXPLORE
Organic cassava flour is a mild flavored, white-to-beige colored flour that is popular with gluten-free bakers and snack-makers. Choose from fine, extra fine or all-purpose cassava flour.
Potato Starch
Item #: Potato_Starch
Potato Starch
EXPLORE
Organic potato starch is a bright white, neutral-flavored powder that is highly functional as a thickening, gelling and anti-caking agent. Ciranda offers organic potato starch in native or pre-gelatinized (cold swelling) varieties.