Organic Palm Shortening
Organic Palm Shortening

Palm Shortening

Organic palm shortening is an all purpose, non-hydrogenated shortening that imparts a light flaky texture in baked goods. It is also useful as a creaming agent in frostings and spreads.

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Harvesting organic palm fresh fruit bunches Brazil

Ciranda's organic palm shortening is a soft and creamy all purpose shortening blended from the stearin and olein fractions of organic palm oil. It has a melt point similar to butter, and provides zero grams of trans-fat per serving.

Organic palm shortening imparts a light, flaky texture in pastries, biscuits, pie crusts and cookies. Use it as a creaming agent in ice cream, frostings and sandwich cookie fillings.

All of Ciranda's Palmfruit™ palm oil products are produced in South America and carry the Identity Preserved (IP) certification from the Roundtable on Sustainable Palm Oil (RSPO). RSPO-IP is the highest supply chain certification level offered by RSPO and ensures our palm oil is kept separate from other palm oil along the supply chain for true traceability. Learn more about RSPO Supply Chains.

Gluten Free
Transfat Free
Bars & Cereals
Confectionery - Hard
Confectionery - Soft
Frozen Desserts
Frozen Meals
Icings & Frostings
Margarine & Spreads
Pet & Animal Nutrition
Snacks - Savory
Snacks - Sweet
Creaming Agent
Shelf Life Extension
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