Organic Palm Kernel Oil
Organic Palm Kernel Oil

Palm Kernel Oil

Organic palm kernel oil is a shelf-stable, non-hydrogenated oil that is semi-solid at room temperature. It is used primarily in chocolate confections and for personal care products like soap, lotion and shampoo.

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Organic palm fruits for palm kernel oil

Inside each fleshy, orange-colored palm fruit is a small white kernel. The pressing of this kernel yields palm kernel oil, a white-to-cream colored fat composed mostly of short chain saturated and unsaturated fatty acids.

Organic palm kernel oil is semi-solid at room temperature with a sharp melting curve, making it useful in chocolate coatings and bodycare products. It creates a shelf-stable product that melts upon contact with the body. Palm kernel oil is commonly referred to as cocoa butter substitute.

All of Ciranda's Palmfruit™ palm oil products are produced in South America and carry the Identity Preserved (IP) certification from the Roundtable on Sustainable Palm Oil (RSPO). RSPO-IP certification is the highest supply chain certification level offered by the RSPO and ensures our palm oil is kept separate from other palm oil along the supply chain for true traceability. Learn more about RSPO Supply Chains.

Gluten Free
Transfat Free
Bars & Cereals
Confectionery - Hard
Confectionery - Soft
Dairy & Non-Dairy
Frozen Desserts
Frozen Meals
Icings & Frostings
Margarine & Spreads
Personal care
Pet & Animal Nutrition
Prepared Meals
Snacks - Savory
Snacks - Sweet
Supplements - Gummy
Creaming Agent
Release Agent
Shelf Life Extension
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