Agave Syrup IN10

Tapioca Syrup RS18 is a clear, mildly viscous syrup produced from tapioca starch using non-GMO enzymes. It has a sweetness similar to our tapioca syrup DE40, but with 38% less sugar due to the higher composition of DP3+ carbohydrates which are not currently classified as sugar. Tapioca Syrup RS18 also has exceptional film-forming and binding properties which are typically only found in lower DE syrups, making it an effective single syrup solution in bars, confections, and gummy supplements to achieve a balance of sweetness and function. Use Tapioca Syrup RS18 to reduce the added sugar content in a variety of food & beverage applications; bars, cereals, frozen desserts, snacks, bakery, beverages, gummy supplements, confections, and more. Tapioca Syrup RS18 is Non-GMO Project Verified and Kosher. USDA Organic certification may be possible.

Organic agave syrup is produced from the juice of the piña from the azul variety of the agave tequilana plant, commonly called blue agave. This medium-colored, golden amber syrup is truly a labor of love with piñas taking approximately seven years to grow before they can be harvested by the jimadors (agave farmers). Agave syrup naturally contains a high percentage of fructose. It functions as a sweetener, slight binder, and browning agent in applications like granola, biscuits, bread, sauces, ice cream and yogurt. It is especially popular in flavored table and beverage syrups and alcoholic and non-alcoholic beverages. Agave syrup is also sometimes known as agave nectar.

Organic and Non-GMO Agave Syrup AL40 is a sweet, amber-colored syrup produced by hydrolyzing the carbohydrates in the Blue Agave plant using enzymes. The enzymes convert a portion of the fructose into allulose, resulting in a sweet syrup with 40% less sugar and 40% fewer calories than our standard agave syrup. Considered a ‘rare sugar,’ allulose is a simple sugar found naturally in small amounts in foods like figs, raisins, wheat and maple syrup. ​It can be produced commercially from fructose. Nearly all allulose products on the market today derive from corn except our Organic Agave Syrup AL40 which derives from organic agave. Use Organic Agave Syrup AL40 in any application you would use regular agave syrup; baked goods, frozen desserts, beverages, sweet spreads, confections, prepared meals & more. Use AL40 agave syrup to create better labels in a wide variety of food and beverage applications!

Organic agave inulin is a prebiotic dietary fiber that is extracted from the agave tequilana plant — a plant which naturally contains a high concentration of inulin fructans. It is an odorless, clean tasting, white powder that is highly soluble in liquid. Inulin from agave adds fiber and carbohydrates to cookies, powdered beverage mixes and pet food, while also providing numerous functional benefits. Agave inulin has natural water-absorption properties. It acts as a fat mimetic to improve the texture and mouthfeel in reduced sugar or reduced fat applications like ice cream or yogurt. It can partially replace flour or starch in baked goods, and partially replace sugar in confections. Try organic agave inulin in baking mixes, meal replacement shakes, sweet spreads, powdered creamers and non-dairy milk alternatives.