Organic coconut milk is produced from fresh-pressed organic coconuts grown across Southeast Asia. It contains approximately 18% fat content and is supplied in retort-sterilized cans.

With the rising demand for plant-based yogurt, milk, and frozen dessert alternatives, coconut milk has become a popular base ingredient. It provides globally-inspired flavor in soups, simmering sauces and prepared meals, and creates nourishing bodycare products like soaps, lotions and shampoo.